Alert – All Hay Fever Sufferers!

Earlier this week, I received a call from a lady who was frantically trying to find a cure for her son’s hay fever (allergic rhinitis). His main symptoms were streaming eyes, sneezing, mucous, thick head and the inability to sleep well. Nothing from the chemist was touching it.  This call spurred me to share some […]

FRIEND OR FOE – THE HUMBLE STINGING NETTLE

Most of us can relate to the Nettle as mostly an unpleasant experience when inadvertently coming in contact and receiving a tingling, itching sensation to the skin for hours to come. The more nettles that manage to sting you the longer it lasts and the more intensive the tingling.  The humble and prolific nettle is […]

STRESSED? SO WHAT?

The dictionary defines stress as “a pressure or tension exerted on another object; a demand on physical or mental energy; or forcibly exerted influence usually causing distress or strain.”    In short stress is any factor, positive or negative that requires a response or change. Medical research recognises that chronic ongoing stress can lead to illness, […]

Kimchi – The Healthy Soul of Korean Food

Whilst spending time in South Korea it is obvious that I should blog about the famous Korean Kimchi.  Kimchi is a traditional food made by fermenting vegetables with probiotic lactic acid bacteria and served as a side dish with most Korean meals, along with chilli paste, seaweed, and rice. The main ingredient is Chinese cabbage, […]

STRUGGLING TO GIVE UP BREAD – TRY THIS FANTASTIC NATURAL PRODUCT

Bravo to Heart of Nature for producing this fantastic bread.  It is made from wholesome ingredients including seeds of all kinds – chia, linseed and quinoa, wild oats (Avena sativa) and contains no wheat, no sugar and is dairy free. I love it both toasted or just sliced and fresh with poached egg, avocado, salmon […]

Anyone For An Oil Change? A New Year, A New You

Put your hands up if you made a New Year’s resolution to lose several pounds, or to get fitter, or perhaps to cut down on sweet things?  This time of the year sees many of us going alcohol free for January, starting that diet which we have been talking about for months, and signing up […]

GARLIC A HOUSEHOLD HERB WITH IMMUNE BOOSTING TALENTS

GARLIC A COMMON HOUSEHOLD HERB Traditionally and historically garlic is best known for its use in cooking for flavouring stews, pasta sauces etc. Eaten raw this herb strengthens the immune system, but some might say “at a price!” One such person was Thomas Nash, who once said, “Garlick maketh a man wynke, drynke, and stynke.” […]

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