How would you answer if I asked your question “What do you think are the top 5 herbs used in a home kitchen?” Many herbs would immediately spring to mind – oregano, parsley, ginger, rosemary, turmeric, thyme, basil, marjoram, cardamon, garlic and chilli. Perhaps not chilli, but as soon as you start to think about spices associated with a good curry, chilli would probably be the first spice you would think of.
Spices are also classified as herbs as both herbs and spices come from plants. Herbs tend to be from the fresh part of the plant – leaf and flower, while spices tend to be the root, bark, berries and seeds.