Rosemary (Rosmarinus officinalis), the hardy Mediterranean shrub that not only looks gorgeous, smells divine but has many health benefits in addition to it being a wonderful herb for flavouring lamb, adding to strews and casseroles, to breads, muffins, as well as for flavouring desserts. Beautifully versatile!
Whilst adding flavour to food, the bitters in Rosemary stimulate the appetite and absorption, as well as aiding digestion of fats and helping both hepatic and cellular detoxification. Tannins present in rosemary protect the gut lining from irritation and inflammation.