New year is a time of excitement for many as we embrace the new year coming in, letting go of the old year and whatever that encompassed. 2023 was a difficult year for many, but with a new year beginning there is some hope and excitement for what 2024 will hold. Have you any plans, did you set New Year resolutions?
At this time of year many of us try to be the archetypal model of a swan, gracefully gliding over the surface whilst paddling like fury under the water line trying to get everything done both in the work environment and at home! Most people I'm sure can related to this? I certainly can!
How would you answer if I asked your question “What do you think are the top 5 herbs used in a home kitchen?” Many herbs would immediately spring to mind – oregano, parsley, ginger, rosemary, turmeric, thyme, basil, marjoram, cardamon, garlic and chilli. Perhaps not chilli, but as soon as you start to think about spices associated with a good curry, chilli would probably be the first spice you would think of.
Ever heard of microwave syndrome? It is nothing to do with cooking or reheating food, but rather a health syndrome that is connected to microwaves. This boils down to electromagnetic sensitivity. Microwave syndrome is characterised by a number of non-specific multiple organ symptoms typically including the central nervous system when in contact with electromagnetic frequencies.
The efficiency and the effectiveness of our system of digestion in the gut is dependent on the gut microbiome. This term “gut microbiome” refers to the microorganisms that live within the digestive tract. In fact, this is not the only place that has a microbiome in the body as we also have microbiota in the oral and vaginal mucosa, the respiratory tract, urinary tract, uterus as well as in our skin. Due to the gut-brain access, the link between the health of the gut and therefore the health of the brain, there is potential for microbiota in the brain as well.