Rachel Shackleton's blog

Fermented foods receive a lot of attention for one reason or another.  Is this justified?

The aftermath of the COVID19 pandemic is still emerging as we return to a semi-normal life of eating out, shopping and for some working in the office environment, most of which is under some kind of mask.

It is interesting to hear the more recent news bulletins, which in honesty I seldom do because it either lacks interest or is repetition of the same.  However, what caught my attention is the fear that has been generated as part of the fallout from the COVID19 lockdown, which our leaders are trying to address to get the economy up and running by encouraging the general populous to return to work.  We see the fear manifested in different ways, such as parents not wanting children to go back to school, individuals fearful to leave their house and avoidance of using public transport, all with

With the loosening of lockdown guidelines of the COVID-19 pandemic, HR directors, CEO’s and other organisation managers will be thinking hard and planning the return to work and how to protect themselves and you, their team members from this particular virus and any other seasonal bug that comes along.

In August 2017, I wrote my first blog on the impact of electromagnetic radiation (EMR) on the human mind and body.  Of course, there are numerous benefits that we experience in our lives from tools that operate on WiFi, and quite frankly would find it difficult to do without mobile phones and all WiFi driven